When it comes to my new job, I’m out the door at 6:20 AM and don’t walk in the door until 9:00 PM. That means I carry my breakfast, lunch and dinner with me throughout the day. I’m talking full-blown … Continue reading
Rainbow Quinoa Salad
Tag Archives: vegetarian
Butternut Squash Soup
Winter fruits and vegetables are starting to fill the shelves at grocery stores–and one of my favorite veggies, butternut squash, made an appearance during the autumn, but it’s one of those lovely squashes that stay in season throughout the winter. … Continue reading
Tomato Veggie Bake
There’s nothing like a having something hearty after spending the day in the rain–but when you’re watching your figure (hey, eat well now and you can indulge for the holidays) it’s hard to come up with something not chock full … Continue reading
Pasta Tuscana
Even though the calendar claims today is the last day of November, Mother Nature seems to be working on her own schedule these days. But these conflicting time have got me in a cooking rut. I’m ready for the hearty … Continue reading
Greek Layer Dip
Ever have mexican nacho dip? Or “The” Dip? Well what if there was a Greek-style dip? Alas, now there is! Ingredients: 2 c. hummus 1 c. diced red bell peppers 1 1/2 c. sliced Greek olives 1/2 c. sliced cucumbers … Continue reading
Caprese Salad
I’m sure you’ve tried a caprese salad before. But you’ve never had it like this. I’ve taken a twist on the classic mozzarella and tomato salad and created a masterpiece! Ingredients: 2 large or beefsteak tomatoes 1 ball of fresh … Continue reading
