Oh hey–just your slacker-blogger, returning from under the rock she’s been apparently living under. Womp womp. I hope everyone has been wonderful. Did everyone enjoy corned-beef and cabbage with boiled potatoes for St. Patrick’s Day? Like any good Irishman, my … Continue reading
Beer: Sam Adams Alpine Spring Type: Kellerbier Lager ABV: 5.5% Serving Type: Bottle Introducing the latest Sam Adams Seasonal Brew: Alpine Spring. The beer is an unusual style called Kellerbier, an unfiltered lager. The fact that this beer is a lager … Continue reading
You mean to tell me I can have a burger, soaked in beer and filled with bacon? You’re welcome America. These burgers are slightly more complicated than other dishes I’ve thrown out there, but broken down, the steps are easy … Continue reading
A Super Bowl Sunday menu from our beloved Sous Chef Jack–even if he is a New England Patriots fan… ~~~~~ Well folks, here we go again! It’s often used as a cheesy one liner in action movies, but I think … Continue reading
It’s Wednesday. Hump day. That horrid day in the middle of the week where you realize you still have two more days until the glorious weekend. But, wait, what is that? A light at the end of the tunnel?! Could … Continue reading
Here’s another guest post from our favorite Sous Chef Jack: Who says egg rolls have to be filled with just silly vegetables and noodles? We’re stuffing these bad boys with seasoned steak, onions and tons of cheese. These egg rolls … Continue reading
