Ever have mexican nacho dip? Or “The” Dip? Well what if there was a Greek-style dip? Alas, now there is! Ingredients: 2 c. hummus 1 c. diced red bell peppers 1 1/2 c. sliced Greek olives 1/2 c. sliced cucumbers … Continue reading
Ever have mexican nacho dip? Or “The” Dip? Well what if there was a Greek-style dip? Alas, now there is! Ingredients: 2 c. hummus 1 c. diced red bell peppers 1 1/2 c. sliced Greek olives 1/2 c. sliced cucumbers … Continue reading
Sometimes you need a snack that is both sweet and spicy with a little crunch. But instead of reaching for a bag of chips or a bowl of popcorn, substitute your snack for something a little more exciting and a … Continue reading
If monkey bread, garlic knots, and pepperoni pizza got together and had a baby it would be Stuffed Garlic Parmesan Pull-Apart Bread. Ingredients: 1/4 c. parmesan cheese, with a little for sprinkling 4 cloves of garlic, minced 4 tbsp. olive … Continue reading
A bunch of my friends and I were talking this week about how annoying it is to go to the office and feel obligated to be one of those social-chatty-Kathy’s. Suddenly you’re being force-fed pumpkin pies and fattening birthday cakes … Continue reading
There are blueberry muffins and there are Blueberry Crumble Muffins. Ingredients: 2 1/2 c. flour 1 c. sugar 3 eggs 1/2 c. butter, melted 1/2 c. sour cream 2 tsp. baking powder 2 tsp. vanilla 1 tsp. cinnamon 1/2 tsp. … Continue reading
It’s autumn. That means the kids are back in school, the boots are emerging from the back of the closet, and apples are back in season. So keeping all that in mind, I decided to put together a great, semi-healthy, … Continue reading