There’s nothing like a having something hearty after spending the day in the rain–but when you’re watching your figure (hey, eat well now and you can indulge for the holidays) it’s hard to come up with something not chock full … Continue reading
Ever have mexican nacho dip? Or “The” Dip? Well what if there was a Greek-style dip? Alas, now there is! Ingredients: 2 c. hummus 1 c. diced red bell peppers 1 1/2 c. sliced Greek olives 1/2 c. sliced cucumbers … Continue reading
Yes, I said it–Bacon Tots. Strips of delicious bacon wrapped around tator tots–it’s almost like a reverse pigs-in-a-blanket. It’s my new Sunday Football go-to–anyone want to invite me over? Ingredients: 1 bag tator tots (I like Ore Ida) 1 … Continue reading
The best part about autumn is the in-season veggies, vibrant with color, flavor, and textures. So, I really can’t help but run to the butternut squash in the produce department as soon as I see it. Inspired by my Moroccan … Continue reading
I’m a huge fan of Chile Rellenos–literally a stuffed chile pepper–but I decided to take a twist on the whole idea and make a vegetarian appetizer version. They’re the perfect little bite-sized morsel to serve at your next dinner party … Continue reading
I love making foods that are versatile and the Stuffed Tuscan Eggplant is just that. You can serve it as a meal, a vegetable side, or an appetizer. Think of it as the Mediterranean version of chile rellenos. Ingredients [serves 4]: … Continue reading
