Happy December! I hope everyone’s been welcoming our last month of 2011 with open arms. I, for one, have been spending a lot of time reflecting on the past year and the year to come–the people that have come in … Continue reading
Today marks the 6 month anniversary since the launch of The Spork in the Road–wahoo! So to celebrate, I decided to make a twist on a classic dish–Shrimp Francaise. I added some mushrooms to the mix and served it over … Continue reading
I’m not a really big gan of fish, but instead of being discouraged, I see that as a meal challenge. So to tackle my challenge, I started with a flaky white fish–tilapia. And I created a sauce around it that … Continue reading
On a recent trip to the fish market I decided to buy some clams and challenged myself to make my own version of baked clams. For this recipe, I bought a dozen cherrystone clams, but it easily could have translated … Continue reading
Sometimes dinner can be overwhelming. And when it comes down to it, after a long day at work–or heck, a long day of unemployment–cooking can really be the last thing on your mind. But no worries–put down that phone because … Continue reading
I started today off with a few key thoughts: 1) I want to eat something Asian themed for dinner, 2) It’s way too sunny to cook inside all day, 3) I haven’t had fish in a while. And with these … Continue reading
