Hello Kitchen Spork followers I hope everyone’s 2012 has been treating you well. Thus far my year has been good. I made a resolution this year: to surround myself with people who make me smile. So far I’ve held true. To … Continue reading
Sometimes it’s not necessarily about the recipe or the complexity of the meal, but the presentation. So today, when I was a little pressed for time and even lazier and not wanting to prep an actual meal I decided to … Continue reading
After a long day at work, making dinner can really be a burden. But before you reach for some EZ-Mac or a frozen dinner, consider making this rendition of a grilled cheese instead. Bursts of flavor and some dipping sauce … Continue reading
I’m not a breakfast person, but this morning I woke up STARVING and craving something delicious. So while scouring my refrigerator I pulled out a few interesting options and started creating. A few minutes later I came up with my … Continue reading
According to the God’s-that-be, April is National Grilled Cheese month. And that made me a happy chef. Inspired by my recent trip down south, I’m going to recreate–and add my own personal twist–to today’s grilled cheese sandwich. Trust me when I … Continue reading
