I’m a big fan of paella–a Spanish rice dish made with seafood/shellfish, chicken, pork or any combination of the three with a secret ingredient (saffron). Now, I’ve blogged about my own twist on the recipe, which adds in a few … Continue reading
I’m a huge fan of Chile Rellenos–literally a stuffed chile pepper–but I decided to take a twist on the whole idea and make a vegetarian appetizer version. They’re the perfect little bite-sized morsel to serve at your next dinner party … Continue reading
We’re making a smorgasbord of different Asian themed foods tonight and to kick off some recipes here’s the perfect side to any dish–Chinese Vegetable Fried Rice. Ingredients (serves 6): 3 c. long grain brown rice 7 1/2 c. water 2 c. … Continue reading
The weather has been rainy and uber depressing in the Northeast, and while its awesome for my allergies, being cooped up inside has not been my favorite. So instead of wallowing in self-pity I’ve decided to embrace some quality kitchen … Continue reading
Asian food is the new “it” thing. From stir-frys to dim sum, trust me there’s about to be an Asian invasion. I’m going to assume it’s because Asian foods are very flavorful and easy to put together. Plus, with the nice … Continue reading
Rainy days are the perfect excuse to stay home cuddled on the couch with a great movie, so today I used the New England downpour to catch up on laundry and finally get to that spring cleaning I’ve been putting … Continue reading
