When it comes to my new job, I’m out the door at 6:20 AM and don’t walk in the door until 9:00 PM. That means I carry my breakfast, lunch and dinner with me throughout the day. I’m talking full-blown … Continue reading
Rainbow Quinoa Salad
Tag Archives: peppers
Greek Layer Dip
Ever have mexican nacho dip? Or “The” Dip? Well what if there was a Greek-style dip? Alas, now there is! Ingredients: 2 c. hummus 1 c. diced red bell peppers 1 1/2 c. sliced Greek olives 1/2 c. sliced cucumbers … Continue reading
Baked Chicken Roll-Ups
For tonight’s dinner, I basically made my own variation on a dish like chicken rollatini. Normally, chicken rollatini is fried chicken cutlets stuffed with ricotta cheese and covered in either a tomato sauce or a marsala mushroom sauce–but I decided … Continue reading
Perfect Personal Pizzas
There’s nothing like a do-it-yourself-get-messy-create-silly-flavor meals. And instead of working on a finger-friendly dessert, I decided to try something a little different: pizzas. Ingredients: For the crust– 2 1/2 c. flour 1 c. water 1/2 tsp. salt 1 tbsp. olive … Continue reading
Mini Stuffed Peppers
I’m a huge fan of Chile Rellenos–literally a stuffed chile pepper–but I decided to take a twist on the whole idea and make a vegetarian appetizer version. They’re the perfect little bite-sized morsel to serve at your next dinner party … Continue reading
Stuffed Tuscan Eggplant
I love making foods that are versatile and the Stuffed Tuscan Eggplant is just that. You can serve it as a meal, a vegetable side, or an appetizer. Think of it as the Mediterranean version of chile rellenos. Ingredients [serves 4]: … Continue reading
