Hello Kitchen Spork followers I hope everyone’s 2012 has been treating you well. Thus far my year has been good. I made a resolution this year: to surround myself with people who make me smile. So far I’ve held true. To … Continue reading
There’s nothing like a having something hearty after spending the day in the rain–but when you’re watching your figure (hey, eat well now and you can indulge for the holidays) it’s hard to come up with something not chock full … Continue reading
Even though the calendar claims today is the last day of November, Mother Nature seems to be working on her own schedule these days. But these conflicting time have got me in a cooking rut. I’m ready for the hearty … Continue reading
I’m a big fan of paella–a Spanish rice dish made with seafood/shellfish, chicken, pork or any combination of the three with a secret ingredient (saffron). Now, I’ve blogged about my own twist on the recipe, which adds in a few … Continue reading
It’s gross out–at least, it is here on Long Island. It’s rainy and mucky and all the leaves are starting to fall. And that’s making me sad. So instead of being sad, I decided to be awesome (How I Met … Continue reading
Ever have mexican nacho dip? Or “The” Dip? Well what if there was a Greek-style dip? Alas, now there is! Ingredients: 2 c. hummus 1 c. diced red bell peppers 1 1/2 c. sliced Greek olives 1/2 c. sliced cucumbers … Continue reading
