Sorry for slacking on the posts everyone! I’ve got like 3 drafted recipes that I need to edit and get up–I’ve just been overwhelmed with life lately. And by overwhelmed, I mean, lazy. So, let’s see…what’s been going on since … Continue reading
Here’s another guest post from our favorite Sous Chef Jack: Who says egg rolls have to be filled with just silly vegetables and noodles? We’re stuffing these bad boys with seasoned steak, onions and tons of cheese. These egg rolls … Continue reading
Sous Chef Jack–this is a meal for kings and something I hope you make and enjoy! We decided to make something a little different for dinner this week–lamb. It’s not a meat you enjoy on a weekly basis, but when … Continue reading
Most of you already know that I’m as far from being a “Southern Belle” than a potato is from being an apple. Maybe it’s because I was rocking out to Lady Antebellum in the shower this morning or maybe because … Continue reading
I’m in an unemployment funk. I’m tired of being back home. Tired of not having a full time job. Sad because winter is quickly approaching. Miserable because I had to go to the dentist this morning. …the list goes on. … Continue reading
I’m a big fan of paella–a Spanish rice dish made with seafood/shellfish, chicken, pork or any combination of the three with a secret ingredient (saffron). Now, I’ve blogged about my own twist on the recipe, which adds in a few … Continue reading
