Happy 21st birthday to my baby brother, Anthony! Congratulations to Sous Chef Jack on his move to Texas! Start tasting those southern beers and get Brew Review-ing! Happy Spring to all my followers! And happy ONE-YEAR BLOGIVERSARY! Yes, it has … Continue reading
Let the games begin…Here’s a menu and a prediction for all my New York followers this weekend: ~~~~~ [The first quarter] Spicy Superbowl Chili While Sous Chef Jack and I are the closest of friends 98% of the year–there are certain times … Continue reading
Super Bowl Sunday is around the corner! And while most people will be serving fatty deep-fried wings and beer, I’ve come up with just another little twist on a classic recipe. Ingredients: 1 lb. chicken breast 1-2 c. hot … Continue reading
A twist on the classic Chicken Cordon Bleu, this easy stuffed chicken dish can be made for groups or for one–that’s the pleasure. Stuffed with cheese and ham, topped with some olive oil, fresh lemon juice, and maybe a little … Continue reading
I had a Spork request. I love requests–and as a note to readers: send more requests! Leave them in the comments or e-mail them to me: kitchenspork@gmail.com. But the request was for a raspberry-jam-like-cookie-of-some-sort. Huh? Yeah. Well, I thought about it–and … Continue reading
Who doesn’t love a bacon-egg-and-cheese sandwich for breakfast? Well I look a classic sandwich and made it amazing. Instead of layering all the ingredients–I baked the eggs into the two slices of bread and in the middle, melted the cheese … Continue reading
