Happy New Year followers, fans and foodies! I hope your year had kicked off to a great start. I rang in the year with some of my best friends at Mohegan Sun Casino and kicked off 2013 with a little … Continue reading
Happy New Year followers, fans and foodies! I hope your year had kicked off to a great start. I rang in the year with some of my best friends at Mohegan Sun Casino and kicked off 2013 with a little … Continue reading
Who doesn’t love a bacon-egg-and-cheese sandwich for breakfast? Well I look a classic sandwich and made it amazing. Instead of layering all the ingredients–I baked the eggs into the two slices of bread and in the middle, melted the cheese … Continue reading
Sometimes you just need to cook everything you have in your refrigerator and make a meal of it. And that’s how the quiche was created–or at least, that’s what I tell myself. Ingredients: 4 eggs 1 c. half & half … Continue reading
I’m on a pumpkin kick. I’d love to blame the fact that fall is here, but in reality–I bought an extra can of pumpkin this week after making my Chocolate Chip Pumpkin Muffins. So, alas, here I am–with one too … Continue reading
You know how you have multiple best friends? Like there’s your best friend from home, your best friend from college, you best friend from dance–well I have a best-friend-from-college-who-I-went-to-Berlin-and-Atlanta-with-and-can’t-handle-on-a-daily-basis. Her name is Swizz Beatz–well, that’s what I call her at … Continue reading
I’m not a breakfast person, but this morning I woke up STARVING and craving something delicious. So while scouring my refrigerator I pulled out a few interesting options and started creating. A few minutes later I came up with my … Continue reading