Happy New Year followers, fans and foodies! I hope your year had kicked off to a great start. I rang in the year with some of my best friends at Mohegan Sun Casino and kicked off 2013 with a little … Continue reading
Happy New Year followers, fans and foodies! I hope your year had kicked off to a great start. I rang in the year with some of my best friends at Mohegan Sun Casino and kicked off 2013 with a little … Continue reading
Looking at a few brown bananas on the counter? Bake ‘em in a bread! Ingredients: 3 bananas 1/3 vegetable oil 1 2/3 c. flour 1/2 c. sugar 1/2 c. rolled oats 2 eggs 1 tbsp. vanilla 1/4 c. maple syrup … Continue reading
There’s nothing like a pumpkin muffin to cheer up your day. Bake these quick treats for a greatbreakfast treat. Ingredients: 3 c. flour 2 c. sugar 4 eggs 1 can pumpkin puree 1.5 c. canola oil 1 tbsp. vanilla 2 … Continue reading
There’s nothing that makes me smile more than a fresh baked breakfast goodie. Hence, Cranberry Scones. Ingredients: 1 1/2 c. flour 1/3 c. sugar 1 1/2 tsp. baking powder 1/4 tsp. baking soda 1/3 tsp. salt 1/3 c. butter, cut … Continue reading
Who doesn’t love a bacon-egg-and-cheese sandwich for breakfast? Well I look a classic sandwich and made it amazing. Instead of layering all the ingredients–I baked the eggs into the two slices of bread and in the middle, melted the cheese … Continue reading
Yes–you read that correctly. Lemon pound cake with a alcohol-based-lemoncello glaze. My mother taught me that a good guest always brings a gift for the hostess (or host). And to this day, I can’t help bringing some sort of baked … Continue reading