Sorry for slacking on the posts everyone! I’ve got like 3 drafted recipes that I need to edit and get up–I’ve just been overwhelmed with life lately. And by overwhelmed, I mean, lazy. So, let’s see…what’s been going on since … Continue reading
Here’s another guest post from our favorite Sous Chef Jack: Who says egg rolls have to be filled with just silly vegetables and noodles? We’re stuffing these bad boys with seasoned steak, onions and tons of cheese. These egg rolls … Continue reading
We’re making a smorgasbord of different Asian themed foods tonight and to kick off some recipes here’s the perfect side to any dish–Chinese Vegetable Fried Rice. Ingredients (serves 6): 3 c. long grain brown rice 7 1/2 c. water 2 c. … Continue reading
I started today off with a few key thoughts: 1) I want to eat something Asian themed for dinner, 2) It’s way too sunny to cook inside all day, 3) I haven’t had fish in a while. And with these … Continue reading
Lately I’ve been on craving Asian flare day and night! Fo’ serious I can’t get enough sushi and Pad Thai these days, but unfortunately my cravings have been breaking the bank. So in order to feed my need for Asian … Continue reading
Asian food is the new “it” thing. From stir-frys to dim sum, trust me there’s about to be an Asian invasion. I’m going to assume it’s because Asian foods are very flavorful and easy to put together. Plus, with the nice … Continue reading
