Here’s another guest post from our favorite Sous Chef Jack: Who says egg rolls have to be filled with just silly vegetables and noodles? We’re stuffing these bad boys with seasoned steak, onions and tons of cheese. These egg rolls … Continue reading
Ever have mexican nacho dip? Or “The” Dip? Well what if there was a Greek-style dip? Alas, now there is! Ingredients: 2 c. hummus 1 c. diced red bell peppers 1 1/2 c. sliced Greek olives 1/2 c. sliced cucumbers … Continue reading
Sometimes you need a snack that is both sweet and spicy with a little crunch. But instead of reaching for a bag of chips or a bowl of popcorn, substitute your snack for something a little more exciting and a … Continue reading
If monkey bread, garlic knots, and pepperoni pizza got together and had a baby it would be Stuffed Garlic Parmesan Pull-Apart Bread. Ingredients: 1/4 c. parmesan cheese, with a little for sprinkling 4 cloves of garlic, minced 4 tbsp. olive … Continue reading
I’m sure you’ve tried a caprese salad before. But you’ve never had it like this. I’ve taken a twist on the classic mozzarella and tomato salad and created a masterpiece! Ingredients: 2 large or beefsteak tomatoes 1 ball of fresh … Continue reading
Sometimes you just need a little bite of something quick and on-the-go, but there’s nothing in the fridge! Well–I have solved your problems with Bacon-Cheddar Quichettes. These mini quiches are simple, easy, and taste like a firework of flavors exploding … Continue reading
