Ever have mexican nacho dip? Or “The” Dip? Well what if there was a Greek-style dip? Alas, now there is! Ingredients: 2 c. hummus 1 c. diced red bell peppers 1 1/2 c. sliced Greek olives 1/2 c. sliced cucumbers … Continue reading
Greek Layer Dip
Category Archives: vegetarian
Sweet & Spicy Roasted Chickpeas
Sometimes you need a snack that is both sweet and spicy with a little crunch. But instead of reaching for a bag of chips or a bowl of popcorn, substitute your snack for something a little more exciting and a … Continue reading
Perfect Personal Pizzas
There’s nothing like a do-it-yourself-get-messy-create-silly-flavor meals. And instead of working on a finger-friendly dessert, I decided to try something a little different: pizzas. Ingredients: For the crust– 2 1/2 c. flour 1 c. water 1/2 tsp. salt 1 tbsp. olive … Continue reading
Maple Roasted Squash and Potatoes
The best part about autumn is the in-season veggies, vibrant with color, flavor, and textures. So, I really can’t help but run to the butternut squash in the produce department as soon as I see it. Inspired by my Moroccan … Continue reading
Apple Cinnamon Crisps
It’s autumn. That means the kids are back in school, the boots are emerging from the back of the closet, and apples are back in season. So keeping all that in mind, I decided to put together a great, semi-healthy, … Continue reading
Mini Stuffed Peppers
I’m a huge fan of Chile Rellenos–literally a stuffed chile pepper–but I decided to take a twist on the whole idea and make a vegetarian appetizer version. They’re the perfect little bite-sized morsel to serve at your next dinner party … Continue reading
