Made my first “home” cooked meal at my apartment. Unfortunately, the stove was out of commission for the past month so I’ve been living off delivery and microwave meals.
Grilled chicken over spring salad with Parmesan couscous and sweet peas! Oh, and a glass of vino to end a great weekend and kick off the week ahead.
Summer Berry Salad This one is pretty self-explanitory, so I’ll just list the ingredients: Spinach/arugula salad mix Cherry tomatoes Blackberries Goat cheese Raspberry balsamic vinegar Olive oil
I’m sure you’ve tried a caprese salad before. But you’ve never had it like this. I’ve taken a twist on the classic mozzarella and tomato salad and created a masterpiece! Ingredients: 2 large or beefsteak tomatoes 1 ball of fresh … Continue reading
Sometimes dinner can be overwhelming. And when it comes down to it, after a long day at work–or heck, a long day of unemployment–cooking can really be the last thing on your mind. But no worries–put down that phone because … Continue reading
Hey there, followers! Sorry for my absence–between Hurricane Irene and flying to Tampa for a wedding I’ve been a busy bee and my cooking skills have been more sandwich and soup deals. But today that changes! I took an adventure … Continue reading
And suddenly it’s August… Where the heck has the summer gone? The heat waves keep rolling through and before we know it we’ll be shopping for boots, packing those backpacks, and baking pumpkin pies. But while the summer is still … Continue reading
