Let the games begin…Here’s a menu and a prediction for all my New York followers this weekend: ~~~~~ [The first quarter] Spicy Superbowl Chili While Sous Chef Jack and I are the closest of friends 98% of the year–there are certain times … Continue reading
Super Bowl Sunday is around the corner! And while most people will be serving fatty deep-fried wings and beer, I’ve come up with just another little twist on a classic recipe. Ingredients: 1 lb. chicken breast 1-2 c. hot … Continue reading
Here’s another guest post from our favorite Sous Chef Jack: Who says egg rolls have to be filled with just silly vegetables and noodles? We’re stuffing these bad boys with seasoned steak, onions and tons of cheese. These egg rolls … Continue reading
Winter fruits and vegetables are starting to fill the shelves at grocery stores–and one of my favorite veggies, butternut squash, made an appearance during the autumn, but it’s one of those lovely squashes that stay in season throughout the winter. … Continue reading
Ever have mexican nacho dip? Or “The” Dip? Well what if there was a Greek-style dip? Alas, now there is! Ingredients: 2 c. hummus 1 c. diced red bell peppers 1 1/2 c. sliced Greek olives 1/2 c. sliced cucumbers … Continue reading
Sometimes you need a snack that is both sweet and spicy with a little crunch. But instead of reaching for a bag of chips or a bowl of popcorn, substitute your snack for something a little more exciting and a … Continue reading
