The Spork in the Road

Life is about compromising and balancing everything you want onto the plate of life.

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Monthly Archives: March 2012

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St. Patrick’s Day with Sous Chef Jack

Posted on March 20, 2012 by The Kitchen Spork

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Oh hey–just your slacker-blogger, returning from under the rock she’s been apparently living under. Womp womp. I hope everyone has been wonderful. Did everyone enjoy corned-beef and cabbage with boiled potatoes for St. Patrick’s Day? Like any good Irishman, my … Continue reading →

Posted in holiday Tagged holiday, Sous Chef Jack

Honey Teriyaki Glazed Skirt Steak

Posted on March 6, 2012 by The Kitchen Spork

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Sorry for slacking on the posts everyone! I’ve got like 3 drafted recipes that I need to edit and get up–I’ve just been overwhelmed with life lately. And by overwhelmed, I mean, lazy. So, let’s see…what’s been going on since … Continue reading →

Posted in Asian, meat Tagged Asian, meat

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