For one of my coworker’s birthday’s I was given another challenge. God–I love this office already–their love to eat plus my love to cook is really turning out to be beneficial to everyone. Anyway, the challenge? Combine Jess’ two favorite … Continue reading
A twist on the classic Chicken Cordon Bleu, this easy stuffed chicken dish can be made for groups or for one–that’s the pleasure. Stuffed with cheese and ham, topped with some olive oil, fresh lemon juice, and maybe a little … Continue reading
It’s Wednesday. Hump day. That horrid day in the middle of the week where you realize you still have two more days until the glorious weekend. But, wait, what is that? A light at the end of the tunnel?! Could … Continue reading
Someone sent me an e-mail yesterday, asking if I didn’t post any recipes in protest of SOPA. So I’m here to set the record straight–I did not NOT post yesterday as a sign of protest, I was just being lazy. … Continue reading
I had a Spork request. I love requests–and as a note to readers: send more requests! Leave them in the comments or e-mail them to me: kitchenspork@gmail.com. But the request was for a raspberry-jam-like-cookie-of-some-sort. Huh? Yeah. Well, I thought about it–and … Continue reading
Here’s another guest post from our favorite Sous Chef Jack: Who says egg rolls have to be filled with just silly vegetables and noodles? We’re stuffing these bad boys with seasoned steak, onions and tons of cheese. These egg rolls … Continue reading
