It’s the last Friday of 2011. That’s beyond insane to me. It was a year of new beginnings, of sad endings, of happiness and sadness, excitement and depression–I think we hit the whole spectrum in 2011. Friendships were gained, relationships … Continue reading
There’s nothing that makes me smile more than a fresh baked breakfast goodie. Hence, Cranberry Scones. Ingredients: 1 1/2 c. flour 1/3 c. sugar 1 1/2 tsp. baking powder 1/4 tsp. baking soda 1/3 tsp. salt 1/3 c. butter, cut … Continue reading
Well, now that the holidays are officially over (womp, womp, womp), you’ve started to clean the house and in a few weeks all the Christmas and Hanukah decorations will be away. But you’re always left with the godforsaken fruit cake … Continue reading
Beer: White Birch Belgian Style Pale Ale Type: Belgian Pale Ale ABV: 7% Serving Type: Bottle **Serving Note: Serve at room temperature Live Free or Die! The motto of the great Granite state of New Hampshire. As I’ve mentioned before, … Continue reading
In the debate that has become “What is Santa’s favorite type of cookie?” we’ve been on a mission to create a wide variety for this Saturday night when he comes to visit. Last week we make Christmas Sprinkle Cookies and today … Continue reading
Who doesn’t love a bacon-egg-and-cheese sandwich for breakfast? Well I look a classic sandwich and made it amazing. Instead of layering all the ingredients–I baked the eggs into the two slices of bread and in the middle, melted the cheese … Continue reading
