Before you say: HOW CREATIVE! I cannot take full credit for this monster-osity–I saw a picture online and recreated–but only the idea! The batter is my own. I hope you enjoy! Ingredients: For the cake– 1/2 c. butter, melted 3/4 … Continue reading
For tonight’s dinner, I basically made my own variation on a dish like chicken rollatini. Normally, chicken rollatini is fried chicken cutlets stuffed with ricotta cheese and covered in either a tomato sauce or a marsala mushroom sauce–but I decided … Continue reading
Sometimes you need a snack that is both sweet and spicy with a little crunch. But instead of reaching for a bag of chips or a bowl of popcorn, substitute your snack for something a little more exciting and a … Continue reading
Sometimes you throw a couple of random flavors together and they taste horrible–like orange juice and toothpaste. Other times you toss ‘em together and you get a burst of heaven in your mouth. That’s how Pumpkin Pieces Cookies taste. Peanut … Continue reading
If monkey bread, garlic knots, and pepperoni pizza got together and had a baby it would be Stuffed Garlic Parmesan Pull-Apart Bread. Ingredients: 1/4 c. parmesan cheese, with a little for sprinkling 4 cloves of garlic, minced 4 tbsp. olive … Continue reading
I’m sure you’ve tried a caprese salad before. But you’ve never had it like this. I’ve taken a twist on the classic mozzarella and tomato salad and created a masterpiece! Ingredients: 2 large or beefsteak tomatoes 1 ball of fresh … Continue reading
