I love making foods that are versatile and the Stuffed Tuscan Eggplant is just that. You can serve it as a meal, a vegetable side, or an appetizer. Think of it as the Mediterranean version of chile rellenos. Ingredients [serves 4]: … Continue reading
Sometimes you just need to combine a bunch of stuff in a pie dish and hope for the best. Little bit of this, little bit of that–cheese, fruit, honey–yum. Ingredients: 1 c. flour 1/2 c. butter 3 tbsp. water 1/2 … Continue reading
Sometimes it’s not necessarily about the recipe or the complexity of the meal, but the presentation. So today, when I was a little pressed for time and even lazier and not wanting to prep an actual meal I decided to … Continue reading
I’m on a pumpkin kick. I’d love to blame the fact that fall is here, but in reality–I bought an extra can of pumpkin this week after making my Chocolate Chip Pumpkin Muffins. So, alas, here I am–with one too … Continue reading
I was going to wait until October to post these little goodies–but I just couldn’t wait! Ingredients: 1 box of Fudge Shoppe cookies 1 bag of Hershey’s kisses Orange frosting (or vanilla frosting with orange dye) Directions: It’s pretty self … Continue reading
You know how you have multiple best friends? Like there’s your best friend from home, your best friend from college, you best friend from dance–well I have a best-friend-from-college-who-I-went-to-Berlin-and-Atlanta-with-and-can’t-handle-on-a-daily-basis. Her name is Swizz Beatz–well, that’s what I call her at … Continue reading
