It’s Spring Weekends at colleges and universities across the country which means the beers are flowing and the snacks are plentiful.

Inspired by my own May Weekend, my roommate and I made one of our favorite midnight snack foods: “The” Dip. This easy dish is a great go-to for parties or groups.

Ingredients:

• 8 oz. cream cheese
• 1 can Hormel Chili (with no beans)
• Extra-sharp cheddar cheese
• Tortilla chips

Directions:

1. Preheat the oven to 350 degree.
2. In a 8×8 in. pan, spread the cream cheese in an even layer.
3. Next, top the pan with the chili. Sometimes we opt for the turkey chili for a less-fat option (but really, go big or go home). And yes, it will look kinda like dog food–just get over it. It’s worth it. 
4. Last cover the top with shredded cheese. And don’t be stingy. 
5. Pop the entire tray into the oven for 20-25 minutes–or until the cheese is fully melted and the edges are bubbling.