Imagine if a garlic knot and pizza had a baby. First off, it would be delicious. Second off, it would be my newest creation–Pizza Pop ‘ems. [Excuse the photo–I was being lazy and decided to take it with my phone … Continue reading
It’s Spring Weekends at colleges and universities across the country which means the beers are flowing and the snacks are plentiful. Inspired by my own May Weekend, my roommate and I made one of our favorite midnight snack foods: “The” Dip. … Continue reading
Sorry for the delay–but here’s the cupcake recipe I promised from Easter: When it comes to family holidays, I think it’s ok to cut corners in some places. That’s not to say I believe in ordering out–but it means that … Continue reading
Spring has sprung in the Northeast (finally)! After a long, cold winter, I’m happy to report that tulips are popping up in my flower beds and my favorite fruits and veggies are now in season and flocking the shelves of … Continue reading
Happy Easter from The Kitchen Spork! Check back tomorrow for a recipe on these delicious Spring cupcakes! Hint hint: It’s dyed coconut flakes and Cadbury chocolate eggs!
So every once in a while (or maybe every week–I can’t be sure), I make a fab meal for my neighbors. Yes, you’ve got that right. I cook dinner for 7 college seniors (and their girlfriends). This, of course, has … Continue reading
